17th to 30th April 2018
Look, Listen, Smell, Touch, Taste. Enjoy! We’ve curated some delicious handcrafted food and beautiful handmade bowls. It’s a luxury to have handmade ceramics. These are art objects by Delhi NCR based ceramists. Please order them along with your food at any of the participating restaurants. This is a signed piece of art for you to take home.
Restaurants & Ceramists
Ceramist Divya Dandona Jaswal at Chi Asian Cookhouse
Divya is a management graduate; after a creative stint and out of sheer love for art & design she got a chance to explore Studio Pottery. This interaction with clay gradually and eventually has become the entity of her life. She has participated in group exhibitions in Delhi & Gurgaon.
She has learnt pottery at Delhi Blue-Sanskriti Ceramic Centre under the guidance of Arun Mukhuty. Now, she runs her own Studio in Gurgaon– Studio 694; and conducts clay sessions and corporate workshops.
Chi Asian Cookhouse is a celebration of the best that Asia’s streets have to offer. Our food is familiar, comforting and fuss free. Our space is as vibrant as the streets these foods come from, bringing together flavours and history from regions as diverse as Thailand to Japan to Vietnam to China. It is fun, friendly, casual and colourful. www.worldofchi.com
1. DLF Mall of India, Noida Address: F-456, 3rd Floor, DLF Mall of India, Sector-18, Noida-201301 Mobile: +91-880010244 Landline: 0120-6731244
2. SDA, New Delhi Address: C-1, Ground Floor, SDA Commercial Centre, Opposite IIT, New Delhi – 110016 Mobile: +91-9910321202 Landline: 011-46508753
B-2, Ground Floor Shivalik, Malviya Nagar, South Delhi, 110017
After learning under the guidance of renowned Indian potter Ms. Rachna Parasher (2010-12’), I got the opportunity for a yearlong apprenticeship at Leach Pottery in England (2013-14)
Since, then there has been no looking back, with various summer internships abroad and part time ceramic teacher at Pathways School, Noida.
My experience in ceramics continues to grow; I love every aspect of it from throwing to glazing to firing.
Restaurant owners: Kainaz Contractor and Rahul Dua
Chefs Name: Kainaz Contractor